There is a sandwich called Philly cheese steak which is an American favorite. A lot of different variations are actually being done when it comes to the preparation of this sandwich. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
The ingredients you need to prepare if you are going to make a Philly cheese steak sandwich are a small onion diced, a small green pepper also diced, any kind of cheese but cheddar is suggested and eight slices of them, a pound of roast beef that is sliced thinly, and four rolls of hoagie.
To put it all together, you can start by heating to a medium your griddle, and put on opposite sides the roast beef and the onions and peppers. While the veggies and meat are being cooked, keep them separated, and soon as the meat heat up, you will see it fall into smaller bits.
As soon as the onions and green peppers are cooked thoroughly and the meat gets hot, you can now lay the cheese slices on top of the meat. With the hoagie rolls on the side ready, take the veggies from the griddle an put them on the rolls, and seeing that the cheese on the beef has melted, you can scoop them both and put them on top of the onions and peppers.
If you happen to visit Foothills, CA, you just cannot leave the place without trying a Philly cheese steak sandwich from a restaurant.
To make this sandwich in the comfort of your home, there are some tips that you can follow so that you will be able to make still a delicious version of this famous sandwich.
The necessary ingredients to complete your sandwich that you should have ready are fresh Italian sandwich rolls or Kaiser buns, white onion and green peppers that are thinly sliced, minced garlic, salt, black pepper, rib eye steak that are sliced thinly, and for toppings are ketchup and pickled peppers as optional or if you like. A delicious sandwich of Philly cheese steak is now ready for you to create with the ingredients ready at hand.
Your first procedure is to heat the griddle at a medium, then when it is hot, add the oil, onions, bell peppers until all caramelized, then add the remaining spices to taste. Set on side these caramelized ingredients, and on the other side of the griddle put the meat, cook and stir until the pink color is gone, then top the meat with the sliced cheese, and when melted, spoon both meat and cheese and put on the bun and the rest of the condiments, and serve immediately.